The homemade vegan
O'Connell, Joanne2016
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Back in the 1970s and 1980s, being vegan in the UK was seen as a far more radical and counter-culture movement than it is today. Even vegetarians were on the fringes ('It felt like we were a different sect of people,' said Mary McCarthy of her vegetarian family in the 1970s). The vegans back then were ahead of their time: they whipped up their own cashew nut creams, poured tofu into blocks, experimented with recipes for nut 'cheeses' and dished up healthy, wholesome, thrifty meals. This book is a collection of recipes from this time and gives them their proper context.
Main title:
The homemade vegan / Joanne O'Connell.
Author:
O'Connell, Joanne, author
Imprint:
London : Prospect Books, 2016.
Collation:
224 pages : illustrations (colour) ; 21 cm
ISBN:
9781909248465 (pbk)
Dewey class:
641.5636
LC class:
TX837
Language:
English
BRN:
1443393