The food of Argentina : asado, empanadas, dulce de leche and more
Dobson, Ross, 1965-2018
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'The Food of Argentina' is a rich and visual celebration of Argentinean food, filled with beautiful location and food photography that takes the reader on a gastronomic journey into a little-known cuisine that is tipped to become a global food trend. Come inside the homes and families of Argentina and discover the best recipes this huge food-loving nation has to offer. Often influenced by their European heritage but with a distinct South American feel, home-style dishes include pastas and gnocchi, potato tortillas, and stews and casseroles, as well as sweet offerings including dulce de leche and caramel flans. Or head outside and discover the local delicacies offered in Argentina's tiny bars and eateries: chorizo rolls with salsa criolla, traditional empanadas, veal croquettes, and fruit-filled pastries.
Main title:
The food of Argentina : asado, empanadas, dulce de leche and more / Ross Dobson, Rachel Tolosa Paz.
Author:
Dobson, Ross, 1965-, authorTolosa Paz, Rachel, author
Imprint:
Melbourne : Smith Street Books, 2018.
Collation:
256 pages ; 27 cm
ISBN:
9781925418712 (hbk)
Dewey class:
641.5982
LC class:
TX716.A7
Language:
English
Subject:
BRN:
2423351