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The art of fermentation : an in-depth exploration of essential concepts and processes from aroun

Katz, Sandor Ellix
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Main title:
The art of fermentation : an in-depth exploration of essential concepts and processes from aroun
Author:
Katz, Sandor Ellix
Imprint:
White River Junction, Vt. : Chelsea Green, 2012.
ISBN:
160358286X9781603582865
Dewey class:
664.02
Language:
English
BRN:
2932874
Bookmark link:
https://ercl.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2932874

Find it!
Remove The art of fermentation : an in-depth exploration of essential concepts and processes from aroun from your current listSave The art of fermentation : an in-depth exploration of essential concepts and processes from aroun to your current list

Total copies: 1

Available: 1

Availability by location
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