The book of Japanese cooking
Kazuko, Emi2000
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Main title:
The book of Japanese cooking / Emi Kazuko.
Author:
Imprint:
London : Salamander, 2000.
Collation:
96p. : col. ill. ; 28 cm.
Notes:
Originally published: 1997.Includes index.
ISBN:
1840651342
Dewey class:
641.5952
Language:
English
Added title:
Subject:
BRN:
2934907