The festive food of India and Pakistan
Nicholson, Louise, 1954-2006
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A culinary celebration of the varying feasts and festivals of India and Pakistan, this title includes simple, easy-to-follow recipes from Fresh Mint Chutney to Prawns with Yoghurt and Mustard Seeds.
Main title:
The festive food of India and Pakistan / Louise Nicholson.
Author:
Imprint:
London : Kyle Cathie, 2006.
Collation:
96 p. : col. ill. ; 20 cm.
ISBN:
185626677X (hbk)
Dewey class:
641.5'68'0954
Language:
English
BRN:
2942244