Food fun : an activity book for young chefs : 60+ recipes, experiments, and games
2021
Books, Manuscripts
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Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between cookies baked with white sugar and cookies baked with brown sugar? Plus easy, kid-tested and kid-approved recipes for spiced applesauce muffins, almost no-knead bread, cake pan pizza, blondies, and more, Kitchen Explorers! This book brings the kitchen alive with fun baking-centric science experiments and art projects (edible and otherwise).
Imprint:
Brookline : America's Test Kitchen Kids, 2021.
Collation:
134 pages ; 23 cm
Audience:
Juvenile.
ISBN:
9781948703741 (pbk)
Dewey class:
641.815
LC class:
TX763
Language:
English
BRN:
3006471