The visual food encyclopedia
1996
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Main title:
Author:
Imprint:
New York : Macmillan, c1996.
Collation:
685 p. : col. ill. ; 28 cm.
Notes:
"Editorial director, François Fortin"--T.p. verso."This book is adapted from 'Dictionnaire encyclopédique des aliments'"--P. 2.Includes bibliographical references (p. 678-680) and index.
ISBN:
00286100679780028610061
Dewey class:
641.303
LC class:
TX349
Language:
EnglishFrench
BRN:
413423