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Veganissimo! : the plant-based and gluten-free Italian kitchen

Alderuccio, Antonio2025
Books, Manuscripts
Driven by a deep passion for creating extraordinary dishes that everyone can enjoy, chef Antonio Alderuccio has created 'Veganissimo', a cookbook that brings Italian cuisine to everyone. Whether you're vegan, gluten-free, or simply inspired by innovative cooking, this is the ultimate Italian recipe book for you.
Author:
Imprint:
London : White Lion Publishing, 2025.
Collation:
192 pages : illustrations (colour) ; 19 x 25 cm
ISBN:
9781836001690 (hbk)
Dewey class:
641.56362641.563
LC class:
TX837
Language:
English
BRN:
4167703
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