Egypt
Townsend, Sue, 1963-2004
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Focusing on Egypt, this volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture - eating and food habits, customs and utensils.
Main title:
Egypt / Sue Townsend, Caroline Young.
Author:
Townsend, Sue, 1963-, authorYoung, Caroline, 1939-, author
Imprint:
Oxford : Heinemann, 2004.
Collation:
48 pages : illustrations ; 28 cm.
Series:
World of recipes
Audience:
pym; pyu
ISBN:
04311173309780431117331
Dewey class:
J641.59
Language:
English
Index terms:
Expressive Arts.countriesMiddle EastEgyptfoodcookingrecipes
BRN:
424403