Poultry
Powell, Jillian2001
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This text explains some of the methods of poultry farming and the different ways of cooking and serving poultry dishes. It teaches children about the importance of poultry in religion and culture around the world.
Main title:
Poultry / Jillian Powell.
Author:
Imprint:
London : Hodder Wayland, 2001.
Collation:
32p. : ill. (chiefly col.) ; 28 cm.
Series title:
Notes:
Originally published: Hove: Wayland, 1997.Includes index.Bibliography: p.31.
ISBN:
07502344669780750234467
Dewey class:
641.3'65
Language:
English
BRN:
424420