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History of food and cooking

Wood, Richard, 1949-1996

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Record details

Main title:

History of food and cooking / Richard Wood.

Author:

Wood, Richard, 1949-

Imprint:

Hove : Wayland, 1996.

Collation:

48p : ill.(some col.) ; 27 cm.

ISBN:

07502168169780750216814

Dewey class:

641.3009641641.5641.3

Local class:

641.3

Language:

English

Subject:

Agriculture -- Great Britain -- History -- Juvenile literatureCookery, British -- History -- Juvenile literatureFood habits -- Great Britain -- History -- Juvenile literatureFood -- Juvenile literatureFood

BRN:

482259

Bookmark link:

https://ercl.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=482259

Find it!
Remove History of food and cooking from your current list Save History of food and cooking to your current list

Total copies: 1

Available: 1

Availability by location