Genetic modification of food
Morgan, Sally2009
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This series is about developments and theories in science that are both interesting and sometimes a cause for concern. Each book explains how the science was discovered, how it works, how it can help people, and why it may not be completely accepted by everyone.
Main title:
Genetic modification of food / Sally Morgan.
Author:
Edition:
Rev. and updated ed.
Imprint:
London : Heinemann Library, 2009.
Collation:
64 p. : col. ill. ; 24 cm.
Series title:
Notes:
Previous ed.: 2002.Includes bibliographical references and index.
ISBN:
9780431149394 (pbk)0431149399 (pbk)
Dewey class:
664'.024664
Local class:
363.192
Language:
English
Subject:
Genetically modified foods -- Juvenile literatureGenetically modified foods -- Moral and ethical aspects -- Juvenile literatureFood -- Biotechnology -- Juvenile literatureFood -- Biotechnology -- Moral and ethical aspects -- Juvenile literatureScienceNon-Fiction - age level unknownScience, Maths and Technology
Index terms:
AR 9.3
BRN:
529089