Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia
2010
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Learn how to make fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. Discover what ingredients make each dish special with step-by-step techniques that make each recipe clear.
Main title:
Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia / [Vivek Singh ... [et al.]].
Author:
Imprint:
London : Dorling Kindersley, 2010.
Collation:
352 p. : col. ill. ; 24 cm.
Notes:
Originally published: 2006.Includes index.
ISBN:
9781405356268 (pbk)140535626X (pbk)
Dewey class:
641.6'384'095641.638641.6384
Language:
English
BRN:
1600679