Thai : The essence of Asian cooking
Bastyra, JudyUUUU
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Main title:
Author:
Imprint:
London : Anness Publishing Ltd, 2003, 2004.
Collation:
249p : ill. (col.our) ; 30cm. : pbk (Index)
Notes:
The complete guide to one of the worlds most popular cuisines. Explore the traditions and history of this fascinating country. 150 fabulous recipies.
ISBN:
97806819237750681923776
Dewey class:
641.59593
Local class:
641
Language:
English
Added title:
BRN:
1615047