Baladi : Palestine - a celebration of food from land and sea
Kalla, Joudie2018
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Place reservation for Baladi : Palestine - a celebration of food from land and seaFollowing on from her bestselling 'Palestine on a Plate', Joudie Kalla introduces readers to even more of the Middle East's best kept secret - Palestinian cuisine.
Main title:
Baladi : Palestine - a celebration of food from land and sea / Joudie Kalla ; food photography by Jamie Orlando Smith.
Author:
Kalla, Joudie, authorSmith, Jamie Orlando, photographer (expression)
Imprint:
London : Jacqui Small, 2018.
Collation:
256 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781911127864 (hbk)
Dewey class:
641.5929274641.59292641.5929
LC class:
TX725
Language:
English
BRN:
2317431
Find it!
Total copies: 1
Available: 1
Place reservation for Baladi : Palestine - a celebration of food from land and sea