The vegetarian kitchen : the definitive vegetarian cookbook
Leith, Prue2020
Books, Manuscripts
Find it!
Total copies: 1
Available: 1
Place reservation for The vegetarian kitchen : the definitive vegetarian cookbookOne hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and 'Bake Off' judge - and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again.
Main title:
The vegetarian kitchen : the definitive vegetarian cookbook / Prue Leith + Peta Leith.
Author:
Leith, PrueLeith, Peta, author
Imprint:
London : Bluebird, 2020.
Collation:
252 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781509891504 (hbk)
Dewey class:
641.5636641.563
LC class:
TX837
Local class:
641.563641.5636
Language:
English
BRN:
2614301
Find it!
Total copies: 1
Available: 1
Place reservation for The vegetarian kitchen : the definitive vegetarian cookbook