Japan
Hara, Reiko2006
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This text provides in-depth coverage of the key influences and essential techniques of Japanese cookery. It is packed with a wide range of dishes, promising a mouth-watering blend of traditional and contemporary ingredients.
Main title:
Japan / Reiko Hara.
Author:
Imprint:
London : Hodder Arnold, 2006.
Collation:
288 p. : ill. ; 25 cm.
Series title:
ISBN:
0340905778 (pbk)
Dewey class:
641.5'952
Language:
English
Subject:
BRN:
2948163