Festival foods
Vaughan, Jenny2009
Books, Manuscripts
Find it!
The books in this series each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. They offer curriculum links with design and technology, literacy, geography, maths, science and PSHE/citizenship.
Main title:
Festival foods / Jenny Vaughan and Penny Beauchamp.
Author:
Edition:
2nd ed.
Imprint:
Oxford : Heinemann Library, 2009.
Collation:
48 p. : col. ill., col. map ; 27 cm.
Series title:
Notes:
Previous ed.: 2004.Includes bibliographical references and index.
Audience:
Pre-adolescent.
ISBN:
9780431118246 (hbk)0431118248 (hbk)
Dewey class:
641.5'67641.567
Local class:
641.567641641.5
Language:
English
BRN:
544952