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Italy

Doeser, Linda2005
Books, Manuscripts
Capture the true spirit of italian cooking with this classic collection of recipes, encompassing the rich diversity of regional culinary styles, the finest ingredients and the distinctive cooking techniques that are the key to creating delicious authentic dishes. Beautifully illustrated and full of useful tips.
Main title:
Italy / Linda Doeser.
Imprint:
Bath : Parragon, 2005.
Collation:
256p. : ill. (chiefly col.) ; 27 cm.
Series title:
Series:
World food
ISBN:
9781405457064 (hbk)1405457066 (hbk)
Dewey class:
641.5'945641.594641.5
Language:
English
BRN:
744214
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